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Cooking Classes
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Handicraft Classes
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Peranakan food is probably the most diverse and distinctive of all local cuisines. A marriage of cooking styles, Nyonya cuisines combine the preparation techniques of both traditional Chinese and Malay cooking. Our Executive Chef - Helen Lim, is a frequent contributor of recipes to our local Chinese press and to other food and lifestyle magazines.
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Are you interested in making and owning a Peranakan beaded work? Now you can choose and learn how to do any of the beautiful artwork below.
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In-house Guided Tour
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Live Demonstrations
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The Peranakan culture is one that is unique to South East Asia. In Singapore the culture is rooted in our daily lives that we hardly take notice of them.
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Promoting our culture would not be possible if we do not have the ability to be mobile. |